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The Complete Book of Food Counts
by Corinne T. Netzer
Published on 1994 by Dell

Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!

This Book was ranked at 18 by Google Books

Book ID of The Complete Book of Food Counts is nDXikX5YivQC, Book which was written byCorinne T. Netzerhave ETAG "RetRxlzR/bA"

Book which was published by Dell since 1994 have ISBNs, ISBN 13 Code is 9780440212713 and ISBN 10 Code is 0440212715

Book which have 672 Pages

eBook Download Availability Status is Ready

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