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Encyclopedia of Food and Health
by
Published on 2015-08-26 by Academic Press

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

This Book was ranked at 34 by Google Books

Book ID of Encyclopedia of Food and Health is O-t9BAAAQBAJ, Book which was written by have ETAG "SYJUIgGuT7s"

Book which was published by Academic Press since 2015-08-26 have ISBNs, ISBN 13 Code is 9780123849533 and ISBN 10 Code is 0123849535

Book which have 4006 Pages

eBook Download Availability Status is Ready

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