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Guideline
by World Health Organization
Published on 2015-12-15 by

The objective of this guideline is to provide recommendations on the consumption of potassium to reduce noncommunicable diseases in adults and children. The recommendations given here can be used by those developing cprogrammes and policies to assess current potassium intake levels relative to benchmark. If necessary, the recommendations can also be used to develop measures to increase potassium intake, through public health intervention such as food and product labelling, consumer education, and the establishment of food-based dietary guidelines.

This Book was ranked at 23 by Google Books

Book ID of Guideline is STXqmgEACAAJ, Book which was written byWorld Health Organizationhave ETAG "Ic8JP4ojXas"

Book which was published by since 2015-12-15 have ISBNs, ISBN 13 Code is 9789241504829 and ISBN 10 Code is 924150482X

Book which have 50 Pages

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