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Meat Science and Nutrition
by Muhammad Sajid Arshad
Published on 2018-10-10 by BoD – Books on Demand

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

This Book was ranked at 18 by Google Books

Book ID of Meat Science and Nutrition is Si-RDwAAQBAJ, Book which was written byMuhammad Sajid Arshadhave ETAG "t+ZERoGz80s"

Book which was published by BoD – Books on Demand since 2018-10-10 have ISBNs, ISBN 13 Code is 9781789842333 and ISBN 10 Code is 1789842336

Book which have 86 Pages

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