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Nutrition and Diet Therapy Reference Dictionary
by Rosalinda T. Lagua,Virginia S. Claudio
Published on 1996 by Jones & Bartlett Learning

Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. It contains expanded coverage of important, current topics, such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, and organ transplantation. Special features of the dictionary include entries on 130 different diets; nutrition therapy for more than 350 disorders, including inborn errors of metabolism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Topics that are crucial to public health for the remainder of the 1990's into the next millennium are covered. Preventative diets for obesity and major degenerative diseases, such as coronary heart disease, hypertension, diabetes mellitus, and cancer are also included.

This Book was ranked at 4 by Google Books

Book ID of Nutrition and Diet Therapy Reference Dictionary is ZrhswGcQY-sC, Book which was written byRosalinda T. Lagua,Virginia S. Claudiohave ETAG "iN3NiZTiMDE"

Book which was published by Jones & Bartlett Learning since 1996 have ISBNs, ISBN 13 Code is 9780412070518 and ISBN 10 Code is 0412070510

Book which have 491 Pages

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