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Salt and Hypertension
by Rainer Rettig,Detlev Ganten,Friedrich C. Luft
Published on 2012-12-06 by Springer Science & Business Media

Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, |Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes|. At about the same period in history, Job asked the question, |Can that which is unsavory be eaten without salt?| It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his epidemiological observations, his studies in human subjects, and his development of a genetically mediated form of salt-sensitive hypertension in rats. DAHL and his followers argued that hypertension was a disease of acculturation, or even of self-abuse. Undaunted by skeptics such as PICKERING, they suggested that if Western man would merely curtail his intake of the granular condiment, hypertension would not develop and blood pressure would not increase with age. Bucolic native societies were given as examples where such cardiovascular bliss was readily attained.

This Book was ranked at 35 by Google Books

Book ID of Salt and Hypertension is Dah3BQAAQBAJ, Book which was written byRainer Rettig,Detlev Ganten,Friedrich C. Lufthave ETAG "Assiy5nkh2E"

Book which was published by Springer Science & Business Media since 2012-12-06 have ISBNs, ISBN 13 Code is 9783642739170 and ISBN 10 Code is 3642739172

Book which have 363 Pages

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