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Vegetables
by Md Asaduzzaman,Toshiki Asao
Published on 2018-08-22 by BoD – Books on Demand

The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.

This Book was ranked at 40 by Google Books

Book ID of Vegetables is J3eQDwAAQBAJ, Book which was written byMd Asaduzzaman,Toshiki Asaohave ETAG "39sf7C2Jrc4"

Book which was published by BoD – Books on Demand since 2018-08-22 have ISBNs, ISBN 13 Code is 9781789235067 and ISBN 10 Code is 1789235065

Book which have 112 Pages

eBook Download Availability Status is Ready

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