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Advancing Dietetics and Clinical Nutrition E-Book
by Anne Payne,Helen M. Barker
Published on 2011-05-28 by Elsevier Health Sciences

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

This Book was ranked at 10 by Google Books

Book ID of Advancing Dietetics and Clinical Nutrition E-Book is ECbPdzygHOEC, Book which was written byAnne Payne,Helen M. Barkerhave ETAG "P/5cQZ8BYPo"

Book which was published by Elsevier Health Sciences since 2011-05-28 have ISBNs, ISBN 13 Code is 9781455725243 and ISBN 10 Code is 1455725242

Book which have 424 Pages

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