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A Clinical Guide to Nutrition Care in Kidney Disease
by Laura Byham-Gray,Karen Wiesen
Published on 2004-01-01 by American Dietetic Associati

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

This Book was ranked at 14 by Google Books

Book ID of A Clinical Guide to Nutrition Care in Kidney Disease is 1cyzC_jPg28C, Book which was written byLaura Byham-Gray,Karen Wiesenhave ETAG "so56ELPAHCM"

Book which was published by American Dietetic Associati since 2004-01-01 have ISBNs, ISBN 13 Code is 9780880913447 and ISBN 10 Code is 0880913444

Book which have 263 Pages

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