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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
by Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
Published on 2000-08-27 by National Academies Press
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is |too much| of a nutrient.
This Book was ranked at 41 by Google Books
Book ID of Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids is wrhIqj-loRoC, Book which was written byInstitute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compoundshave ETAG "rsLppEXA20U"
Book which was published by National Academies Press since 2000-08-27 have ISBNs, ISBN 13 Code is 9780309069359 and ISBN 10 Code is 0309069351
Book which have 529 Pages
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