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Food Safety 1993
by Institute
Published on 1993-07-01 by CRC Press

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

This Book was ranked at 19 by Google Books

Book ID of Food Safety 1993 is bmxZxLhiln4C, Book which was written byInstitutehave ETAG "TQBxoxPz7vc"

Book which was published by CRC Press since 1993-07-01 have ISBNs, ISBN 13 Code is 9780824791568 and ISBN 10 Code is 0824791568

Book which have 672 Pages

eBook Download Availability Status is Ready

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