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Download Pdf Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

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Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
by Md Asaduzzaman,Toshiki Asao
Published on 2019-04-23 by BoD – Books on Demand

The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.

This Book was ranked at 6 by Google Books

Book ID of Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management is go-UDwAAQBAJ, Book which was written byMd Asaduzzaman,Toshiki Asaohave ETAG "Tvpbt1Uz1bI"

Book which was published by BoD – Books on Demand since 2019-04-23 have ISBNs, ISBN 13 Code is 9781789231267 and ISBN 10 Code is 1789231264

Book which have 118 Pages

eBook Download Availability Status is Ready

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