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Ultra-processed foods, diet quality and human health
by Food and Agriculture Organization of the United Nations
Published on 2019-07-31 by Food & Agriculture Org.

The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.

This Book was ranked at 9 by Google Books

Book ID of Ultra-processed foods, diet quality and human health is WaWoDwAAQBAJ, Book which was written byFood and Agriculture Organization of the United Nationshave ETAG "VEzJozo0+1s"

Book which was published by Food & Agriculture Org. since 2019-07-31 have ISBNs, ISBN 13 Code is 9789251317013 and ISBN 10 Code is 9251317011

Book which have 48 Pages

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